Award-winning Lavender-infused Caramels with Fleur du Sel sea salt, enrobed in organic, dark chocolate. We think, and so do many other people, that these are the best caramels on the planet. 2013 International Chocolate Awards Silver Medal and Sunset Magazine considers them "The Best of The West."
This product is made in a facility that uses nuts, dairy (milk) and soy products.
Organic chocolate (OC cocoa liquor, OG sugar, OG vanilla, OG sunflower Lecithin), corn syrup, cane sugar, cream (milk), butter (milk), lavender, salt
