By blending ground mustard seed with our organic culinary lavender bud and lavender honey, we have created our own unique gourmet slant on this long-favored and versatile condiment.
A serving suggestion from the Pelindaba Kitchen:
Lavender Potato Salad - Using your favorite potato salad recipe, simply mix in 2-3 tablespoons Lavender Stone Ground Honey Mustard (more or less to taste). This is a great way to add a whole new dimension to a summer culinary staple.
